GRILL
BALSAMIC MARINATED FLANK STEAK
Grilled and sliced Angus Beef, served with roasted Shallot Demi-glace
$15.95
SURF & TURF $22.95
A 4 ounce Angus Filet and Maine Lobster Tail, served with Drawn Butter
FILET MIGNON CONNOISSEUR
Aged Angus Beef with Roasted Shallot Demi-glace
6 oz. $21.95 8oz. $24.95
SPECIALTIES
BROILED RED SNAPPER $15.95
Fresh Red Snapper drizzled with Fresh Lemon Juice and a Rosemary and Thyme Infused Olive Oil
ROASTED VEAL LOIN $15.95
Tender Veal Loin stuffed with Creamed Spinach and served with a Roasted Shallot Demi-glace
CHICKEN MEDITERRANEAN $14.95
Pan Seared Chicken Breast sautéed with Cherry Tomatoes & Onion and served over Potato Gnocchi and topped with a Garlic Cream Sauce
CHICKEN PUTTANESCA $14.95
Pan Seared Chicken Breast sautéed with Olives, Onions, Garlic and a Smoky Tomato Sauce, served over Linguini
VIDALIA SALMON $14.95
Fresh Salmon, pan seared and topped with Dijon Crusted Onions and served with Mornay Sauce
MUSSELS LUCIANO $13.95
Sautéed Mussels, Tomatoes and Garlic in a Lemon White Wine Sauce served over Linguini
BBQ PORK CHOP $13.95
Marinated Pork Chops, grilled with a Jack Daniels BBQ Glaze and topped with Tobacco Fried Onions
LIVER AND ONIONS $13.95
Pan Seared Veal Liver topped with Apple Smoked Bacon and
Caramelized Onions